20 shelled and devained shrimp
1/2 C corn meal
1 T paprika
2 T canola oil
1 bag salad mix
1/4 C corn
1/4 C cilantro (chopped)
2 green onions (diced)
1/2 tsp crushed red pepper
2 tsp agave syrup
Zest 1 lime
Juice 1 lime
Dash if salt
Mix together corn meal and paprika. Toss shrimp in mixture then sauté in a pan with oil for 3 Mins each side over medium high heat
Mix together agave syrup, lime zest, lime juice, red pepper and salt in a bowl.
Prepare your plates with the salad mix, corn, cilantro, and green onion.
When shrimp is done toss it is the agave syrup mix.
Place shrimp on top of salad then top with bang bang sauce (recipe below) and enjoy!!!!
Bang bang sauce
2 T low fat mayo
1 T sour cream
2 T hot sauce (or less)
Juice from lime
Salt and pepper to taste
Mix all together, if you want it thinner add a little water!
Hope you enjoy!!!!!
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