Zucchini pesto roll ups

I get so board with the same ol same ol side dishes. As summer is starting to wind down I wanted something very refreshing and summery. I had seen something like these flipping through Pinterest, but you had to grill them and the inside mixture was super complicated. So I decided to make it super easy, and make indoors ;-)

2 zucchinis

Non-Stick Spray

Handful of spinach

1/2 handful basil

1 T chopped garlic

2 T Parmesan cheese

2-4 T oil of your choice

Salt and pepper to taste

In a food processer combine spinach, basil, garlic, and cheese. After its nicely blended add oil slowly until your desired creamyness. Add salt and pepper to taste.

 Slice the zucchini thinly on the mandolin. Heat a skillet up on medium heat and spray with a little non stick spray. Cook zucchini slices about 30 secs each side.

Pat them dry on a paper towel after they come out if skillet to remove excess oil.

Spread a spoon full of spinach mixture on each strip and roll up!

So supper yummy and refreshing!! I hope you enjoy!! Leave comments to let me know how they went!!