Paleo Burger with egg on top and sauted spinach
So a couple of weeks ago, before venturing into the world of Paleo, my husband and I tried a new trendy burger, one with a fried egg on top. We were pretty reluctant to try it, but wow! Was it good!!! I got to thinking about using this with the Paleo diet, just without the bun, but wanted to incorporate some kind of veggie with it. Then it dawned on me...spinach goes excellent with eggs! So, here are! Hope you enjoy it as much as my husband and I did!!
Paleo Burger with egg on top and sauteed Spinach
1/2 lb hamburger meat
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 T Worcester sauce
1 bunch of spinach
1 tsp apple cider vinegar
salt and pepper to taste
2 eggs
Take and mix the hamburger meat with salt, pepper, onion and garlic powder, and the Worcester sauce. Do not over work the meat and it will fall apart easier. Shape into 2 patties. Cook patties on a screaming hot skillet, until desired doneness. (I like mine medium rare, which takes about 4 mins each side) Set hamburgers to the side to rest and cover with foil. In the same pan place the spinach and apple cider vinegar along with salt and pepper to taste. Saute for about 3 minutes. Remove from pan
Spray the pan with some non-stick spray and fry your eggs until done the way you like :-) I love still having the yolk runny! Place the spinach on the plate and top with your hamburger followed by the egg.
Now ENJOY!
Paleo Burger with egg on top and sauteed Spinach
1/2 lb hamburger meat
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 T Worcester sauce
1 bunch of spinach
1 tsp apple cider vinegar
salt and pepper to taste
2 eggs
Take and mix the hamburger meat with salt, pepper, onion and garlic powder, and the Worcester sauce. Do not over work the meat and it will fall apart easier. Shape into 2 patties. Cook patties on a screaming hot skillet, until desired doneness. (I like mine medium rare, which takes about 4 mins each side) Set hamburgers to the side to rest and cover with foil. In the same pan place the spinach and apple cider vinegar along with salt and pepper to taste. Saute for about 3 minutes. Remove from pan
Spray the pan with some non-stick spray and fry your eggs until done the way you like :-) I love still having the yolk runny! Place the spinach on the plate and top with your hamburger followed by the egg.
Now ENJOY!
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