So my hub and and I are doing he 30 day Arbonne detox and loving it! Having awesome results so far!! I'm having to get festive with the whole gluten and dairy free but doing pretty good! I came up with this recipe because one of my favorite things is breakfast!! It turned out awesome and I've learned to love goat cheese!!! Hope you all enjoy it as well!
Quiche
1 White sweet potato
5 eggs
4 slices turkey bacon
3/4 cup spinach
3 T coconut milk
Oil
Salt to taste
1/2 cup shredded sharp cheddar goat cheese
Heat oven to 425
Peel and shred up the sweet potato. I used like 3/4 of the shavings and froze the rest. Toss in some oil if your choice and salt. Press into a pie plate coming up the edges to make a crust. Make sure that it is covered pretty well so your egg doesn't seep through
Bake in preheated oven for 25 minutes
In the mean time five up bacon and sauté until crispy. Mix in spinach and sauté until wilted. Make sure to taste and see if there is enough salt.
Beat 5 eggs and add coconut milk, salt and pepper. I also threw in some green onion.
When crust is done baking lower oven to 400 degrees
Place the bacon and spinach mixture in the crust then top with the egg mixtures.
Too the whole thing off with your goat cheese.
Bake for 20-25 minutes until set!
And enjoy!!!
